Roasted Eggplant “Bruschetta”

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I’m really excited to share with you this recipe I found online, it is so easy and delish! You can find the original recipe by clicking Smitten Kitchen

Since becoming Vegetarian I look for recipes that obviously don’t contain meat but are also quick, easy meals. A tip for next time would be to cut the eggplant slices thicker. (I cut them too thin)

I figured this is a great appetizer (not sure if you caught on yet but I love small meals) but great for lunch. The next day I had the left over tomato/cheese mix, added a fresh avocado and ate it as a simple salad. It was effortless, filling and healthy.

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