Simple Sunday

This mornings rainy weather called for pancakes whilst listening to doo-wop music in the background. I usually make buttermilk pancakes but during our recent grocery run I picked up Kodiak Cakes peanut butter crunch mix. I improvised todays breakfast which turned out to be better than I thought and I’m glad Marcin liked them 😊

These pancakes are topped with strawberries, cacao nibs,peanut butter, syrup and Reese’s peanut butter crunch cereal (you can substitute for vegan cereal)

Easy Overnight Rolled Oats Recipe

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Ingredients: 

  • ½ Cup Rolled Oats (Red Mill Rolled Oats)
  • ½ Cup Almond Milk
  • Pomegranate Seeds (desired amount)
  • 1tsp. Chia Seeds
  • 1tsp. Flax Seeds
  • 1tsp. Cocoa Nibs
  • 4-5 Blackberries
  • Tight-lid Container or Mason Jar

Directions:

Pour rolled oats and almond milk along with pomegranate seeds,chia and flax seeds, mix together. Close container and store in the fridge. Eat either cold or heat up in the microwave, Add cocoa nibs and blackberries on top.

You can choose to use any other milk you prefer and fruit for topping. If you like your oatmeal with more of a soupy consistency you can add more milk.